Get the world’s most fascinating discoveries delivered straight to your inbox. If you’ve been Googling whether you might be intolerant to alcohol, it’s likely you aren’t just suffering from a bad hangover. There’s growing evidence that it may be a unique symptom of long COVID, particularly the post-viral fatigue syndrome (PVFS) type.
If in any doubt, or if you are worried about symptoms, seek advice from your doctor. According to Sandra Parker, alcohol abuse coach and founder of Just The Tonic Coaching, alcohol intolerance is a genetic metabolic disorder where the body can’t break down alcohol properly. This can result in an uncomfortable reaction with symptoms ranging from redness and itchiness, to a blocked nose and nausea. Some people experience flushing, headaches, and nausea shortly after drinking alcohol.
Both conditions can significantly impact an individual’s quality of life, but the substances involved and the mechanisms behind the intolerance differ. Diagnosing alcohol intolerance primarily involves a consultation with your healthcare provider, who will inquire about any adverse reactions you experience following alcohol consumption. This discussion is crucial alcohol intolerance symptoms for determining whether your symptoms align with those of alcohol intolerance. Alcohol intolerance is largely determined by genetics, affecting how the body processes alcohol. According to a study from the Mayo Clinic, certain ethnic groups, particularly East Asians, exhibit a notably higher incidence of aldehyde dehydrogenase 2 (ALDH2) deficiency.
It also increases the risk of blackouts, especially on an empty stomach. During this time, a person may do things that they do not remember later. Blood alcohol concentration (BAC) is the amount of alcohol in the bloodstream. It is expressed as the weight of ethanol in grams per 100 milliliter (ml) of blood. It can also be difficult for the body to process, putting extra pressure on the liver, the digestive system, the cardiovascular system, and other functions.